Fresh and Nutritious Meals Daily
At The Little Learners Montessori, we believe that a healthy diet is crucial for a child’s growth and development.
That’s why we provide fresh and nutritious meals daily at our Watford & Northwood nurseries, carefully prepared by our dedicated chef & Assistant chef.
For our Cricklewood setting, we partner with Zebedees, a trusted catering company, to deliver meals that meet the same standards as our on-site offerings.
At our Wembley nursery, children bring their own packed lunches, and we offer guidance to parents to ensure these meals are nutritious and balanced.
Across all our nurseries, we are committed to supporting healthy eating and ensuring that every child enjoys well-balanced meals tailored to their needs.
5-Star Food Hygiene
We prioritise the health and safety of the children in our care. Our nurseries have obtained a 5-star food hygiene rating, reflecting our high standards in cleanliness and food safety.
This rating assures parents that our kitchens are maintained with the utmost care, significantly reducing the risk of any health issues related to the food. Our commitment to hygiene ensures that every meal served is safe, clean, and of the highest quality.
An Educational Experience
Mealtimes at The Little Learners are more than just eating; they are an integral part of our educational experience. We encourage children to actively participate by setting tables, serving themselves, and pouring their own drinks. This develops independence, good manners, and social skills. Teachers join the children during meals, providing guidance and creating a communal atmosphere.
We also incorporate practical life activities into our curriculum, such as cooking, planting vegetables, and making smoothies. These activities teach children about healthy eating and excite their taste buds, encouraging them to enjoy a variety of foods.
Our rolling snack table, stocked with fresh drinking water, is available throughout the day, supporting continuous hydration and a seamless Montessori work cycle.
Dietary Needs and Preferences
To accommodate all dietary needs and preferences, we offer various meals, including plant-based options and sustainably sourced meat and fish dishes. We cater to allergies and religious dietary requirements and provide organic milk to guarantee the highest quality nutrition for your child.
Food Allergies
For children with allergies, our meals are prepared in a separate, contamination-free area using exclusive equipment. These children are seated at a designated table alongside others with similar needs, and their food is placed on a personalised table mat that clearly indicates their specific allergies. This ensures a safe and worry-free dining experience for all.
Watford & Northwood Nurseries
Meet Glen, our dedicated onsite chef, and Tiffany, our enthusiastic assistant chef. With a passion for crafting delicious and nutritious meals, Glen leads our kitchen with creativity and care, ensuring every dish meets the highest standards.
Glen’s qualifications include:
- Formerly awarded 2 Michelin stars
- Diploma in Food Production and Cooking NVQ Level 3
- Level 3 Supervising Food Safety in Catering
- Level 3 Advanced Food & Hygiene
- Kitchen Management Certificate
Glen’s currently studying his:
- Level 5 Food Hygiene
- Diploma in Nutrition and Dietetics
Tiffany, who holds CPD training in Food Safety and Hygiene (Level 2) and Health and Safety in the Workplace, brings careful attention to detail in our meal preparations.
Together, they prepare fresh meals daily and are committed to providing healthy, well-balanced meals that support the growth and well-being of the children at our Watford and Northwood nurseries. They collaborate with a qualified nutritionist to design our menus to include a well balanced diet to support their growth and development.
View our Watford & Northwood Menu below:
Autumn Menu - Week 1 - 11/11/24
Lunch
Tomato and mascarpone pasta with carrots
Vegetarian
Tomato and mascarpone pasta with carrots
Dessert
Multifruit Yogurt Drink
Tea
Hummus and Butter Sandwich with Cucumber and Peach
Lunch
Chicken Curry with rice and green beans
Vegetarian
Vegetable curry
Dessert
Fruit Salad
Tea
Soup of the day with Bread rolls and Green Apples
Lunch
Fennel and Artichoke lentil with mash potato and flat bread
Vegetarian
Fennel and Artichoke lentil with mash potato and flat bread
Dessert
Flapjack
Tea
Pizza with Oranges
Lunch
Tuna Macaroni pasta with cheese and peas
Vegetarian
Tomato and Cheese Macaroni
Dessert
Apple Custard
Tea
Potato crochets with baked Beans and Peach
Lunch
Fish Fingers with mixed veg and Potatoes
Vegetarian
Vegetable Fingers
Dessert
Carrot Cake
Tea
Belgian waffles with apricot filling and banana
Autumn Menu - Week 2 - 18/11/24
Lunch
Cream butternut squash pasta Peas
Vegetarian
Cream butternut squash pasta Peas
Dessert
Strawberry yogurt drink
Tea
Cheese and Cucumber sandwich with Pear and Celery
Lunch
Lamb casserole served with rice, rosemary dumplings, and carrots.
Vegetarian
Vegetable Dumpling Casserole
Dessert
Fruit Salad
Tea
Soup of the day with Bread rolls and Pear
Lunch
Red lentil and kale, chickpea stew with mash potato and flatbread
Vegetarian
Red lentil and kale, chickpea stew with mash potato and flatbread
Dessert
Lemon Cake
Tea
Pizza with melon
Lunch
Turkey Mince Bolognese with peas
Vegetarian
Roasted veg Bolognese
Dessert
Cream Apricot Pudding
Tea
Potato Waffles with Baked Beans and Pear
Lunch
Fish Fingers with Potatoes and Mixed Veg
Vegetarian
Vegetable Fingers
Dessert
Nectarines
Tea
Veg Puff Pastry with Broccoli, Beans, Cauliflower and Banana
Discuss Our Healthy Meals
Find out what makes even the fussiest of eaters keep wanting more!