Fresh and Nutritious Meals Daily
At The Little Learners Montessori, we believe that a healthy diet is crucial for a child’s growth and development.
That’s why we provide fresh and nutritious meals daily at our Watford & Northwood nurseries, carefully prepared by our dedicated chef & Assistant chef.
For our Cricklewood setting, we partner with Zebedees, a trusted catering company, to deliver meals that meet the same standards as our on-site offerings.
At our Wembley nursery, children bring their own packed lunches, and we offer guidance to parents to ensure these meals are nutritious and balanced.
Across all our nurseries, we are committed to supporting healthy eating and ensuring that every child enjoys well-balanced meals tailored to their needs.
5-Star Food Hygiene
We prioritise the health and safety of the children in our care. Our nurseries have obtained a 5-star food hygiene rating, reflecting our high standards in cleanliness and food safety.
This rating assures parents that our kitchens are maintained with the utmost care, significantly reducing the risk of any health issues related to the food. Our commitment to hygiene ensures that every meal served is safe, clean, and of the highest quality.
An Educational Experience
Mealtimes at The Little Learners are more than just eating; they are an integral part of our educational experience. We encourage children to actively participate by setting tables, serving themselves, and pouring their own drinks. This develops independence, good manners, and social skills. Teachers join the children during meals, providing guidance and creating a communal atmosphere.
We also incorporate practical life activities into our curriculum, such as cooking, planting vegetables, and making smoothies. These activities teach children about healthy eating and excite their taste buds, encouraging them to enjoy a variety of foods.
Our rolling snack table, stocked with fresh drinking water, is available throughout the day, supporting continuous hydration and a seamless Montessori work cycle.
Dietary Needs and Preferences
To accommodate all dietary needs and preferences, we offer various meals, including plant-based options and sustainably sourced meat and fish dishes. We cater to allergies and religious dietary requirements and provide organic milk to guarantee the highest quality nutrition for your child.
Food Allergies
For children with allergies, our meals are prepared in a separate, contamination-free area using exclusive equipment. These children are seated at a designated table alongside others with similar needs, and their food is placed on a personalised table mat that clearly indicates their specific allergies. This ensures a safe and worry-free dining experience for all.
Watford & Northwood Nurseries
Meet Glen, our dedicated onsite chef, and Tiffany, our enthusiastic assistant chef. With a passion for crafting delicious and nutritious meals, Glen leads our kitchen with creativity and care, ensuring every dish meets the highest standards.
Glen’s qualifications include:
- Formerly awarded 2 Michelin stars
- Diploma in Food Production and Cooking NVQ Level 3
- Level 3 Supervising Food Safety in Catering
- Level 3 Advanced Food & Hygiene
- Kitchen Management Certificate
Glen’s currently studying his:
- Level 5 Food Hygiene
- Diploma in Nutrition and Dietetics
Tiffany, who holds CPD training in Food Safety and Hygiene (Level 2) and Health and Safety in the Workplace, brings careful attention to detail in our meal preparations.
Together, they prepare fresh meals daily and are committed to providing healthy, well-balanced meals that support the growth and well-being of the children at our Watford and Northwood nurseries. They collaborate with a qualified nutritionist to design our menus to include a well balanced diet to support their growth and development.
View our Watford & Northwood Menu below:
Winter Menu - 16/12/24
Lunch
Cheese and mushroom pasta with peas
Vegetarian
Cheese and mushroom pasta with peas
Dessert
Organic mix yogurt
Tea
Double cheese Sandwiches with pear and peppers
Lunch
Roast turkey with stuffing balls, Rosemary, Roast potatoes, Yorkshire pudding, Gravy and Cranberry Sauce and Vegetables
Vegetarian
Mushroom and tomatoes veg sausage with potatoes and vegetables
Dessert
Christmas pudding with custard
Tea
Soup of the day with Bread rolls and apples
Lunch
Mung bean dahl curry with spinach and rice and naan bread
Vegetarian
Mung bean dahl curry with spinach and rice and naan bread
Dessert
Bread and butter pudding
Tea
Pizza slabs with orange
Lunch
Lamb and courgette pasta with carrots
Vegetarian
Tomato and courgette pasta
Dessert
Pineapple slices
Tea
Rosti potato with baked beans and apricot
Lunch
Fish cakes with boiled potato and macedoine
Vegetarian
Vegetable Fingers
Dessert
Pan oat cakes
Tea
Macaroni Provençale bean salad with bananas
Winter Menu - 23/12/24
Lunch
Cheese and broccoli pasta with carrots
Vegetarian
Cheese and broccoli pasta with carrots
Dessert
Organic mix yogurt
Tea
Beetroot tzatziki with sliced cheese Sandwiches with apricot and cucumber
Closed
Closed
Closed
Closed
Winter Menu - 30/12/24
Lunch
Cheese and mushroom pasta with peas
Vegetarian
Cheese and mushroom pasta with peas
Dessert
Organic mix yogurt
Tea
Double cheese Sandwiches with pear and peppers
Lunch
Chicken and leek casserole with green lentils and green beans
Vegetarian
Veg casserole
Dessert
Fruit Salad
Tea
Soup of the day with Bread rolls and apples
Closed
Lunch
Lamb and courgette pasta with carrots
Vegetarian
Tomato and courgette pasta
Dessert
Pineapple slices
Tea
Rosti potato with baked beans and apricot
Lunch
Fish cakes with boiled potato and macedoine
Vegetarian
Vegetable Fingers
Dessert
Pan oat cakes
Tea
Macaroni Provençale bean salad with bananas
Winter Menu - 06/01/25
Lunch
Cheese and broccoli pasta with carrots
Vegetarian
Cheese and broccoli pasta with carrots
Dessert
Organic mix yogurt
Tea
Beetroot tzatziki with sliced cheese Sandwiches with apricot and cucumber
Lunch
Chicken con carne with rice, carrots and swede
Vegetarian
Kidney bean stew with carrots and broccoli
Dessert
Fruit Salad
Tea
Soup of the day with bread rolls and apples
Lunch
Red lentil curry with rice and naan bread
Vegetarian
Red lentil curry with rice and naan bread
Dessert
Spiced fruit loaf
Tea
Pizza slabs with banana
Lunch
Garlic seabass and lemon spaghetti with cabbage
Vegetarian
Tomato spaghetti
Dessert
Apple and blackberry custard
Tea
Roots spinach bites with baked beans and pear
Lunch
Fish fingers with mixed veg and boiled potatoes
Vegetarian
Vegetable Fingers
Dessert
Mandarin pot
Tea
Crumpets with cheese batons and bananas
Discuss Our Healthy Meals
Find out what makes even the fussiest of eaters keep wanting more!